Not quite a brownie and no quite a cookie dough, but even better! And it may be the richest, fudgiest thing you’ll ever eat!
This no-bake edible brownie recipe is super gooey, chocolatey and decadent! Best of all, it is sugar-free and keto-friendly!
With only 4g net carbs per serving and only 5 minutes to make you’d be insane not to include this delicious keto snack in your daily diet, especially if you have a sweet tooth.
We recently discovered this recipe on Youtube by Joe Duff – The Diet Chef. His channel has many video recipes for keto desserts and snacks and this is one of his best.
Watch the full video tutorial below on how to make this amazing low carb edible brownie batter. Scroll further down for the full written recipe.
Edible Keto Brownie Batter Recipe
1 heaping tbsp Butter (Salted)
2 tbsps Sugar-Free Chocolate Chips (We use Lily’s dark chocolate chips)
1/3 cup Blanched Almond Flour
2 tbsp natural sweetener (We use Lakanto Monkfruit)
1 heaping tbsp Unsweetened Cocoa Powder
1/4 tsp Pure Vanilla Extract
1 tsp of Sea Salt
2 tbsps Vanilla Almond Milk
In a large bowl, add the butter and sugar-free chocolate chips. Microwave for 20-30 seconds or until fully melted. Mix and combine with a spatula.
Add the rest of the ingredients and mix until fully incorporated and a thick brownie batter consistency forms.
Transfer the brownie batter into a mug and enjoy!
Optional – Top with crushed walnuts.